Denomination:
Barolo Docg
Grape variety:
Nebbiolo
First vintage produced:
2000
Exposure:
southwest
Soil type:
marl
Altitude of vineyards:
250 metres a.s.l.
Harvest:
by hand in 20 kg crates
Vinification:
de-stemming, fermentation in steel
Bottle size:
0,750 litre
Produzione:
4.000 bottles
Tasting notes:
garnet red with orange highlights, spicy bouquet with a hint of forest floor. Full-bodied and harmonious in the mouth, with fine tannins.