Barolo DocgAscheri

Denomination:
Barolo Docg

Grape variety:
Nebbiolo

First vintage produced:
2000

Exposure:
southwest

Soil type:
marl

Altitude of vineyards:
250 metres a.s.l.

Harvest:
by hand in 20 kg crates

Vinification:
de-stemming, fermentation in steel

Bottle size:
0,750 litre

Produzione:
4.000 bottles

Tasting notes:
garnet red with orange highlights, spicy bouquet with a hint of forest floor. Full-bodied and harmonious in the mouth, with fine tannins.

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