La SerraBarolo Docg
Denomination:
La Serra
Grape variety:
Nebbiolo
First vintage produced:
2016
Exposure:
south
Soil type:
tuffaceous, clayeycalcareous
Altitude of vineyards:
320 metres a.s.l.
Harvest:
by hand in 20 kg crates
Vinification:
de-stemming, fermentation in steel
Bottle size:
0,750 litre
Tasting notes:
garnet red in colour with orange highlights, the nose is complex with notes of red fruit, orange peel and rose. In the mouth it is rich, full, complex with harmonious, fine and elegant tannins.