Barbera d'Alba DocDelia

Denomination:
Barbera d'Alba Doc

Grape variety:
Barbera

First vintage produced:
2003

Exposure:
southwest

Soil type:
limestone and marl

Altitude of vineyards:
250 metres a.s.l.

Harvest:
by hand in 20 kg crates

Vinification:
de-stemming, fermentation in steel

Bottle size:
0,750 litre

Tasting notes:
intense ruby red colour, fruity bouquet with notes of cherry and plum. Extremely full and structured on the palate.

download the technical sheet download the image