Barbera d'Alba DocDelia
Denomination:
Barbera d'Alba Doc
Grape variety:
Barbera
First vintage produced:
2003
Exposure:
southwest
Soil type:
limestone and marl
Altitude of vineyards:
250 metres a.s.l.
Harvest:
by hand in 20 kg crates
Vinification:
de-stemming, fermentation in steel
Bottle size:
0,750 litre
Tasting notes:
intense ruby red colour, fruity bouquet with notes of cherry and plum. Extremely full and structured on the palate.