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Denomination:
Barbera d'Alba Doc

Grape variety:
Barbera

First vintage produced:
2000

Exposure:
west

Soil type:
marl

Altitude of vineyards:
250 metres a.s.l.

Harvest:
by hand in 20 kg crates

Vinification:
de-stemming, fermentation in steel

Bottle size:
0,750 litre

Tasting notes:
intense ruby red colour, fruity bouquet with notes of black cherry and plum. Full and generous on the palate.

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