Barbera d'Alba Doc
Denomination:
Barbera d'Alba Doc
Grape variety:
Barbera
First vintage produced:
2000
Exposure:
west
Soil type:
marl
Altitude of vineyards:
250 metres a.s.l.
Harvest:
by hand in 20 kg crates
Vinification:
de-stemming, fermentation in steel
Bottle size:
0,750 litre
Tasting notes:
ruby red colour; bouquet of ripe fruits such as redcurrant and plum. Vinous flavour with a slight acidic touch that gives a delicate aftertaste.